The paleo diet is a regime that helps us eat the freshest, healthiest and nutrient-filled food there is. The paleo diet is based on a balanced diet. The typical Paleo recipes includes

meat of grass-fed cows,
Poultry, seafood, and meat,
Fresh and organic vegetables and fruits of all colors,
Complex carbohydrates coming from tubers and fruits such as sweet potato (potato / sweet potato), potato and banana
Healthy fats such as coconut oil, avocado, olive oil and animal fat.
Based not only on what our ancestors ate that suffered from fewer chronic diseases than we, despite having no access to modern medicine,

Many people see the list of foods removed from the paleo diet and remove them from the diet without adding new things. When they remove processed foods and cereals from their diets, often only meat, eggs, and bacon remain. But just as important as eliminated foods (processed foods, sugar, cereals and in some cases dairy and vegetables) are the foods we add to our diets.

A typical paleo diet recipes is half veggies (carrot, broccoli, zucchini, and spinach) and a quarter of protein (often meat or seafood) and a quarter of carbohydrates such as sweet potatoes. A “paleo recipes” diet can be balanced or not, depending on what you put on your plate – just like any other diet. It is essential to note that every person has different body needs.

In the paleo recipes diet, there is also an emphasis on the quality of the food consumed – we try to avoid genetically modified organisms, eat organic vegetables when possible and meat/poultry/seafood that was fed properly, without hormones or inadequate food for their species. We try to eat “all the animal products” because we know that there are essential nutrients and amino acids in the parts of the animal that we cannot find in the most common cuts. Eating “booze” such as liver, paws, cola, bone broth, and any other part of the animal helps to maintain a balanced diet.

The paleo diet recipes does not restrict the consumption of fat or cholesterol. Contrary to what we have been taught, fat does not make us fat (consumed in moderation). Fat is essential to assimilate some vitamins (A, D, E, and K) that are necessary for the functioning of our body. Without fat, those vitamins cannot enter our body to do their job. Every cell in our body needs fat to function.

An old article in Time Magazine admits that consumption of saturated fat has no proven link to increased risk of heart problems, and high consumption of sugar and carbohydrates did. In fact, our use of cholesterol in food has nominal influence on the level of cholesterol in our blood. There is no reason to be afraid of eating fat. A paleo diet recipes with enough protein and fat often helps people to lose weight because they are foods that make us feel satiated and as a consequence, we eat less. In fact, if your goal is to lose weight, a paleo diet can be the key to your progress.

It is not a big surprise or magic to drop 15Lbs of fat in less than 3 weeks. Calorie shifting technique, one of the recent innovations of dieticians is the method we are going to handle in this article. Here you will get lots of tips to drop pounds in week’s time and trim your belly fat with natural foods.

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Plan 1
Your first plan in this weight loss program will be to avoid all the unnatural products. You will stop taking diet pills, if you are using it to lose weight. The negative side of the diet pills cannot be explained in words. These pills completely put an end to raising metabolism and increasing fat burning hormones. To drop 15Lbs of fat in less than 3 weeks, you also evade tinned foods recommended for weight loss.

The important thing in this plan is keeping away from faded foods. Faded foods such as heavy cheese contained pizzas, bad fat fast foods and other oily substances are enemies of metabolism. They do maximum trouble to your metabolism, if taken regularly spoiling the function of metabolism. This cause reverse effect and the fat do not melt instead increase. So, through the plan 1, you stay away from faded foods, stick to natural foods and increase metabolism.

Plan 2
What are these natural products?
These are the products that are in your own kitchen. Healthy dhal, wholesome grains, pulses, oat meal, corn, fruits & vegetables are some of the good products that are used in this weight loss program. You can drop 15Lbs of fat in less than 3 weeks even if you are not exercising and taking only these naturally made foods. Your breakfast should have good amount of proteins & carbohydrates. Since, you are taking food after 12 hours; it should have good nutritional value to burn the fat and increase metabolism.

In the calorie shifting diet method, you will be following 4 delicious, nutritious meals. The 4 meal will contain different calories. You will be increasing calorie level in your lunch, to give sudden surprise to it. This shifting calorie is done to rapidly increase the metabolism. So, shifting calorie technique will also increases fat burning hormones melting the fat permanently. The weight lost through this method is highly preferred, as you will not regain the lost weight any more and stay with permanent result.

Diabetes takes two forms: insulin-dependent (juvenile onset) and non-insulin-dependent (maturity onset) diabetes. The former, which usually starts during childhood through young adulthood, is characterized by a failure to produce sufficient or any insulin, the hormone needed to regulate the body’s use of glucose or sugar. To control the insulin-dependent form of the disease, diabetics must have injections of insulin on a regular–daily or more often–basis.

Insulin is produced by cells in the islets of Langerhans, which are located throughout the pancreas. In insulin-dependent diabetics, the islets produce little or no insulin. The reasons are not fully understood. Without insulin, or with insufficient insulin, glucose accumulates in the blood. There is normally some glucose in the blood (about one part in 1,000), but in diabetes the amount rises considerably to dangerously high levels, and spills over into the urine.

Symptoms and Diagnosis

The most common symptom of diabetes is thirst, accompanied by frequent urination (as often as once an hour). There is often marked weight loss and there also may be repeated infections of the skin, gums or urinary tract, and fatigue, weakness or apathy. Tingling sensations in the hands and feet, cramps in the legs and blurred vision are further symptoms. the weight loss occurs because fat and muscle are being burned up to provide energy. In insulin-dependent diabetes, the symptoms usually develop rapidly.

Diabetes is usually diagnosed by a simple test in which the glucose level in the blood is measured; if it is persistently elevated, the patient has the disease.

Treatment

As of yet, there is no cure for diabetes, but the disease can be controlled by insulin injections, diet and a program of physical exercise. The goals of treatment are to relieve the symptoms, reduce the amount of glucose in the blood and urine and lower the risk of complications. For insulin-dependent diabetics, treatment consists of injections of insulin, which may be required as seldom as once a day or as often as three times a day. Since insulin is a hormone that is digested if taken orally, it must be administrated by injection. Therefore, it is important to learn to administer the injections yourself. This may seem difficult at first, but with proper instruction and practice, even a child can soon master injections. Your doctor will tell you where and how to give them.

Diet is also important in controlling diabetes. In a typical diabetic regimen, calories (800 to 1,500 daily, depending on the patient’s weight) are distributed in small meals taken at regular intervals. Carbohydrates make up 50 to 60 percent of the total intake, with plenty of fibrous foods such as whole grain breads and cereals, fruits and vegetables. Simple carbohydrates are restricted to 5 to 15 percent of all carbohydrates calories and should come from natural sources such as milk and fruit rather than from candies, cookies and so on. Of the total calories, 30 to 35 percent come from fats and 12 to 20 percent (depending on age and activity) from protein. Key factors are controlling the intake of simple carbohydrates (sugars), eating balanced meals and maintaining an ideal body weight.

It is important to keep rigorously to the prescribed timetable of meals and snacks. The diet is designed to keep the blood glucose level steady so that each dose of insulin will have approximately the same amount of glucose to act upon.

Testing

The effectiveness of the treatment in keeping blood glucose at an acceptable level must be checked frequently–in some cases, several times a day. You may be asked to test your urine, using specially prepared paper reagent strips.

Many doctors now prefer that their patients use the relatively new blood test rather than the urine test to monitor glucose levels. These self-monitoring kits are now widely available. A small needle or lancet is used to prick a finger, and a drop of blood is then squeezed onto a chemically treated strip. The strip is then either compared to color samples or inserted into a meter to identify the glucose level.

Stress

Surgery, injuries, pregnancy, emotional upsets, any illness (from a cold to a heart attack) and even changes in the weather cause stress and thus increase the body’s demand for insulin. Doctors and dentists should be told about your condition before starting treatment, so that they can take proper precautions.

Complications

In spite of careful management of the diabetes, complications may occur. One of the most common (and one that family members should know how to treat) is hypoglycemia, a low level of blood glucose. It may result from taking too much insulin, failing to keep to the diet or prolonged muscular exertion. The onset of hypoglycemia is usually gradual, with symptoms that include sweating, nervous irritability and a tingling tongue. There is time to counteract it by taking sugar or some other quick-energy food. Sometimes, however, a patient will become confused and even aggressive. Occasionally, the onset is sudden and the diabetic slips quickly into unconsciousness. In such cases, glucose should be quickly injected into a vein. Hypoglycemia may be life-threatening, but in most cases the patient will recover. Because of the possibility of an attack occurring when you are among strangers, you should carry a card explaining your condition and detailing what should be done in an emergency. Wearing a Medic-alert bracelet is an additional safeguard.

Another common complication of diabetes is hyperglycemia, which is excessive sugar in the blood. Hyperglycemia coma comes on slowly, over several hours or even days. It occurs when the body uses fat as a substitute for glucose to provide energy; as a result, acidic compounds (ketones) are formed. Drowsiness, incessant urination and intense thirst are early symptoms.

Arteriosclerosis, or hardening of the arteries, is also somewhat more common in diabetics than in others. There also may be some loss of sensation in the legs and feet, which can result in unperceived injury to the skin or joints. You should take good care of your feet, wear well-fitting shoes and cut your toenails carefully.

The eyes may also be affected by diabetes. Diabetics often suffer repeated bleeding into the retina, leading to the formation of scar tissue. Diabetes also may promote the formation of cataracts. All diabetics should have frequent eye examinations. New treatments, including the use of lasers, are reducing the incidence of blindness resulting from diabetes.

Summing up

Once the diagnosis of insulin-dependent diabetes is confirmed, and proper treatment is begun, most diabetics are able to lead normal, productive lives. Although regular insulin injections and self-discipline are vital in controlling the disease, diabetes should not be allowed to dominate day-to-day living.